Pumpkin Pesto

Stonewall Kitchen

We first tasted this pesto on pasta and couldn’t believe the fabulous flavor of the parmesan cheese blended with pumpkin and a splash of balsamic vinegar. Try stirring this incredible pesto into risotto or use it as a filling for homemade ravioli. Top toasted baguette slices and add a curl of parmesan cheese for a simple and quick appetizer.

Ingredients
Pumpkin, Pumpkin Seeds, White Vinegar, Brown Sugar, Balsamic Vinegar (contains sulfur dioxide), Parmesan Cheese (cultured part-skim milk, salt, enzymes), Green Onions, Olive Oil, Salt, Spices, Natural Flavor (sunflower oil, natural flavor).

8 oz jar