Pumpkin Pesto

Stonewall Kitchen

We first tasted this pesto on pasta and couldn’t believe the fabulous flavor of the parmesan cheese blended with pumpkin and a splash of balsamic vinegar. Try stirring this incredible pesto into risotto or use it as a filling for homemade ravioli. Top toasted baguette slices and add a curl of parmesan cheese for a simple and quick appetizer.

8oz jar