Jambalaya Soup

Frontier Soups

Our jambalaya soup is a delicious take on the traditional southern dish! With the addition of shrimp this jambalaya soup mix makes a tantalizing meal.

Cooking Time: 30 minutes

Jambalaya Soup Mix Ingredients:
Saffron, basmati rice, carrots, red and green peppers, onions, freeze-dried black olives, scallions, rosemary, cayenne pepper and turmeric. No added salt, preservatives or MSG.

Allergen Information: Gluten-Free

Recipe Additions:
6 cups chicken broth (or part clam juice)
1 14-ounce can diced tomatoes (with garlic if available) or Rotel canned tomatoes
Optional: 1 cup cubed ham, 1 pound medium shrimp, shelled and de-veined (or crab, clams, scallops or crayfish)

Jambalaya Recipe Directions:
Bring broth to a boil and add jambalaya soup mix. Simmer for 10 minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook 5 minutes longer and serve.

Inventive Recipe Variations:


Jambalaya Recipe:
For a jambalaya rice dish instead of soup, prepare as above but use only 4 cups chicken broth. Leave out the shrimp and serve as a side dish to grilled fish.

All Natural Ingredients
No salt Added
No Preservatives