Farfalle

Garofalo

The Garofalo difference
The Drying Process:
The Triad Drying Process of adjusting drying length and temperature for each cut is applied during production to ensure consistency and
quality across all Signature pasta offerings.

Bronze Dye
The Signature line offers traditional Neapolitan
cuts, most of which are created using traditional bronze dies to ensure that the integrity of each cut’s texture is preserved.

The Finest Raw Materials:
Semolina wheat used to create Garofalo Signature pastas must meet the highest standards for protein content and color quality
to guarantee a product with superior aesthetic and flavor.

Quality Control
Garofalo performs over 25 quality checks on each of its Signature cuts and runs all standard industry controls twice to ensure unmatched
quality for its Signature line of pastas.

16oz. Bag