Clam Juice

Bar Harbor

•All-natural
•No artificial preservatives or MSG – ever!
•Made with premium clams
•Hand filtered
•No grit or sediment

When it comes to authentic Maine cooking, you can't go without Clam Juice – the perfect starter for chowders, bisques, soups, broths and more. Use our Clam Juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor Clam Juice also works great as an ingredient in Bloody Marys, or, as we call them in Maine, Bloody Caesers. At Bar Harbor, we make our clam juice from whole, premium clams, not leftovers or discards. We chop our juicy clams, then hand-filter them, so there's never any grit or sediment – just a pure, homogenous mix of great tasting clam juice, from clams harvested from the cold waters of the North Atlantic.

Ingredients

Clam Juice
Ingredients: Bouillon of Clam, Salt.

No artificial preservatives! No MSG!
No Trans Fat!

Product Reviews

Cooks Illustrated, November 2008:

"When there's no time to shuck fresh littlenecks for a homemade seafood base, we reach for a jug of their juice.... "Fresh, bright, and clean, this clam juice amplified seafood flavor in our shrimp pasta."

8 FL OZ bottle