Brown Jasmine Rice Organic

Lundberg
Organic California Brown Jasmine Rice

Jasmine is an aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.

Cooking Instructions
?1 cup Lundberg® California Brown Jasmine rice
?2 cups water or broth
?1 tbsp. butter (optional)
?salt to taste

Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.

2 LB Bag