Balsamic Vinegar Italian Herbs

International Collection

Dipping Olive Oil with Balsamic Vinegar & Italian Herbs
8.45 FL OZ

Olive Oil with Balsamic vinegar, basil, black pepper and garlic - this oil is wonderful as a base for salad dressings. Try marinating meat and fish before barbequing or drizzle over potatoes prior to roasting for a delicious crispy flavor.

How to Enjoy

Drizzle over sliced tomato, lettuce and mozzarella salad.
Pour over chicken, pasta and potatoes for delicious flavor.

Fry country style bread in chunky cubes and add to soups or use as croutons in salads.

Brush over sliced ciabatta before grilling and top with fresh tomatoes and torn basil leaves.

Toss with tuna and spaghetti and sprinkle with parsley and oregano.

Nutritional Benefits
High in monounsaturates and low in saturates
Cholesterol, Carb, Trans Fat & Sodium free.